Vegan Serendib: Recipes from Sri Lanka

"I must begin this with a confession; I am not actually vegan. I'm not even vegetarian. Which begs the question -- why would I write a vegan cookbook?"

Vegan Serendib is for everyone who wants to explore Sri Lankan vegan cuisine, whether you're vegan or not. In these pages you'll find an exciting and wildly varied cuisine, with a multitude of preparations for vegetables, fruits, even flowers. You'll learn how to make a master recipe for roasted curry powder, and how to prepare seasoned onions to infuse your dishes with added flavor. You'll be invited to try a host of traditional preparations, which make up the bulk of the book, and also a few newer dishes, using ingredients that wouldn't have been available on the island in the old days.

Vegan Serendib will help make cooking and eating vegan cuisine easy, adventurous, fun, and most of all, fabulously delicious!