Cranberry-Cashew Milk Toffee

A classic Sri Lankan dessert, very sweet, with a crystalline texture that melts in your mouth. This recipe was developed for Mary Anne Mohanraj's cookbook A Feast of Serendib (available for purchase here.)

Contains sweetened condensed milk, sugar, cashews, cranberries, vanilla extract, and butter.

Food products available to be shipped within the U.S. only.