Serendib Kitchen
Cashew Milk Toffee
Cashew Milk Toffee
Regular price
$8.00 USD
Regular price
Sale price
$8.00 USD
Unit price
per
Couldn't load pickup availability
A classic Sri Lankan dessert, very sweet, with a crystalline texture that melts in your mouth. This recipe was developed for Mary Anne Mohanraj's cookbook A Feast of Serendib (available for purchase here.)
Contains sweetened condensed milk, sugar, cashews, vanilla extract, and butter.
Food products available to be shipped within the U.S. only.
Materials
Materials
- Chiffon: Lightweight and translucent, an ultra-sheer 100% polyester fabric printed using ecologically-safe transfer sublimation inks that provide vibrant color and strong wash durability.
- Modern Jersey: A lightweight jersey fabric with plenty of stretch and a cotton-like feel. Knitted from 95% polyester and 5% spandex and printed using ecologically-safe transfer sublimation inks that provide vibrant color and strong wash durability.
- Poly Crepe De Chine: Lightweight and semi-sheer, a 100% polyester crepe fabric printed using ecologically-safe transfer sublimation inks that provide vibrant color and strong wash durability.
Dimensions
Dimensions
Care information
Care information
- Chiffon: Machine wash cool on a gentle/delicate setting, using phosphate-free detergent. Machine dry on a low temperature setting. Iron on the reverse side of the fabric. Dry clean if preferred.
- Modern jersey: Wash separately in cool water using a gentle machine cycle. Machine dry using a low temperature setting and remove promptly to avoid wrinkles.
- Poly crepe de chine: Wash separately in cool water using a gentle machine cycle. Machine dry using a low temperature or permanent press setting and remove promptly to avoid wrinkles.
