Vegan Serendib: Recipes From Sri Lanka *PRE-ORDER*

**Pre-Orders will ship in 2022. A digital gift card is included for gifting. 

Vegan Serendib: Recipes from Sri Lanka

A new, vegan companion to A Feast of Serendib. Contains all of your favorite vegan recipes from Feast, plus dozens of new additions and adaptations!

Newly developed recipes include:

• Bottle Gourd and Spinach Curry
• Eggplant, Plantain, and Potato Curry / Kaliya Kari
• Fried Garlic Curry / Poritha Ulli Kari
• Green Chili Curry / Kari Milaggai Kari
• Green Tomato and Lentil Curry
• Hibiscus (Shoeflower) Curry / Sembaruthipoo Kari
• Mild Green Plantain Curry
• Pineapple Curry with Coconut Milk and Saffron
• Pumpkin Curry
• Spicy Plantain Curry
• Dried Hibiscus Poriyal
• Jaffna Whole Eggplant Fry / Yaalpana Kaththarikaii Poriyal
• Marinated Ginger-Garlic Tofu (with Seitan and Tempeh Variations)
• Roasted Brussels Sprouts with Jaggery, Balsamic, & Cayenne
• Bonda
• Stir-fried Chickpea Snack / Kadalai Sundal
• Rose (or Hibiscus) Salad / Rosappu Pachadi
• Cranberry Rhubarb Chutney
• Green Tomato Chutney with Apples
• Ginger Sambol / Injii Sambol
• Plantain Sambol
• Rose Sambol
• Eggplant Pickle / Brinjal Moju
• Lime Pickle
• Quick-Pickled Cucumber-Carrot Relish
• Spicy Pineapple Pickle / Achar
• Spiced Tomato Jam / Thakkaali Yaam
• Curried Pumpkin Soup
• Biryani
• Jaggery Pongal / Sakkarai Pongal
• Kundu Thosai / Paniyaram
• Milk Rice / Kiri Bath (with Bottle Gourd Variation)
• Millet Roti, with Coconut and Jaggery / Kurakkan Roti
• Spinach Pittu / Keerai Pittu
• Tamarind Rice with Black Lentils
• Beet Juice with Coconut Milk and Lime
• Beetroot Cocktail
• Coconut Rock / Coconut Ice
• Kokis
• Purple Yam Pudding or Porridge / Irasavalli Kizhangu Kanji
• Sesame Balls / Ellu Urundai / Thala Guli
• Sweet Coconut Steamed Appams / Halapa